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Diary Menu

Bread and Entrance

First Course

Salad, baked eggplant or homemade soup (noodles, garlic or vegetables).

Second course

Grilled chicken breast, garlic chicken, grilled quail or grilled cuttlefish.

Dessert

Curd with natural honey, rice with milk, flan, ice cream or fruit salad.

Drink included

Spoon Menu

Bread and Entrance

First Course

Special salad, grilled vegetables or sausage on the grill.

Second Course

Blat olleta or stew broth with meat ball.

Dessert

Housemade cake or ice cream.

Coffee
Drink not included

Special Menu

Bread and Entrance

First Course

Special Salad, Croquettes, Grilled Cuttlefish or Duck Foie Mousse.

Second Course

Grilled rabbit, Iberian pork secret on the grill, mixed skewers on the grill or pork knuckle in the style of the house.

Dessert

Homemade cake or ice cream.

Coffee
Drink not included

APPETIZERS

Iberian Ham

Varied cheeses

Liver and rabbit on the grill

Lamb liver grilled

Grilled loin

Grilled octopus

Grilled cuttlefish

Mojama on a bed of fresh cheese

Homemade meat croquettes

ENTRANCES

Salad

Special salad

Noodle Soup

Gazpacho

Grilled vegetables

Baked eggplants

Grilled artichokes

Melon with ham

Sausage of the mountain grilled

MEATS

Grilled breast

Grilled chicken drumstick

Garlic chicken

Grilled pork rib

Secret of Iberian pig

Iberian pig prey

Pork knuckle in the style of the house

Grilled lamb chops

Grilled lamb shank

Lamb shank in the style of the house

Grilled rabbit

Rabbit with tomato

Grill of grilled meat

Mixed skewers on the grill

Grilled veal T-bone steak

Grilled beef tenderloin

Beef steak grilled

Old cow steak (gallega) grilled

Oxtail

Magret of grilled duck

Suckling lamb leg

hígado
muslo
Filete
carne a la brasa

TRADITIONAL FOODS

Blat olleta

Broth cooked with meat ball

DESSERTS

Chocolate cake

Chocolate Mousse

Cheesecake with Blueberries

Cheese cake with medlars

Cheesecake with dried figs

Orange cake

Walnut cake

Tiramisu

Curdled milk with natural honey

Rice pudding

Egg flan

Almond flan

Medlars with honey

Turrón ice cream with Pedro Ximénez

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