Menu

34 Experience Years

Diary Menu

Monday to Friday, except public holidays

Bread and house appetizers

First Course

Salad,
baked eggplant
or homemade soup
(noodles, garlic or vegetable).

Second course

Grilled chicken (thigh or breast),
grilled quail,
grilled rib,
secret of grilled Iberian pork
or grilled gilt.

Dessert

Curd milk with natural honey,
rice pudding,
Crème caramel,
ice cream
or fruit salad.

1 Drink included

Special Menu

Every day

Bread and house appetizers

First Course

Special salad,
homemade croquettes,
charbroiled mountain sausage
or duck foie mousse.

Second Course

Grilled rabbit,
grilled bream,
grilled mixed skewers
or pork knuckle in the style of the house.

Dessert

Home-made cake
or ice cream.

Coffee
Drink not included

Spoon Menu

Every day

Bread and house appetizers

First Course

Special salad,
vegetable barbecue,
grilled cuttlefish
or grilled sausage from the mountain.

Second Course

Olleta de Blat (Wheat)
or stew broth with meat ball.

Dessert

Home-made cake
or ice cream.

Coffee
Drink not included

Cold starters

Iberian raw ham

Cheeses from Callosa

Salad

Tomato salad with chaplain

Special salad

Ham and melon

Fresh vegetable soup “gazpacho”

Pato‘s liver mousse

Hot starters

Grilled rabbit’s or lamb’s liver

Grilled mountain sausages

Home-made meat croquettes

Variety of roasted vegetables

Baked aubergines

Grilled artichokes (seasonal)

Noodle soup

Garlic soup

Vegetable cream

Meats

Grilled chicken breast

Grilled chicken leg

Garlic chicken

Grilled (Duroc) pork chop

Grilled iberian pork fillet (Secreto)

Grilled iberian pork fillet (Presa)

Grilled pork ribs

Home-made pork shoulder

Grilled lamb cutlets

Grilled shoulder of lamb (Milk-fed)

Home-made lamb shoulder

Grilled rabbit

Garlic rabbit

Rabbit with tomato

Mixed grilled meat

Mixed grilled meats kebabs (Brochettes)

Grilled quails

Grilled T-Bone Steak (600 grs.)

Grilled entrecote (Veal) (400 grs.)

Grilled sirloin (Veal) (300-350 grs.)

Home-made oxtail stew

Grilled duck breast

Fish

Grilled octopus

Grilled cuttlefish

Grilled golden brown

Traditional foods

Blat olleta

Broth cooked with meat ball

Desserts

Chocolate cake

Cheesecake with Blueberries

Cheese cake with medlars

Cheesecake with dried figs

Orange cake

Walnut cake

Meringue milk cake

Lemon cake

Chocolate Mousse

Tiramisu

Curdled milk with natural honey

Rice pudding

Egg flan

Medlars with honey

Turrón ice cream with Pedro Ximénez

Artisan ice cream from Jijona

Lunches: 9:45 - 11:15h. | Meals: 13 - 16h. | Restaurant closing: 17:30h.

CLOSED ON SATURDAY

HOlidays

Restaurante El Riu Guadalest © 2024.

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