Menu · Restaurant El Riu

Diary Menu

15,50€ (taxes included)

Monday to Friday, except public holidays

Bread and Entrance

First Course

Salad, baked eggplant or homemade soup (noodles, garlic or vegetables).

Second course

Grilled chicken (thigh or breast), charcoal-grilled quails, secret of iberian pork to the ember or Grilled sea bream

Dessert

Curd with natural honey, rice with milk, Crème caramel, ice cream or fruit salad.

Drink included

Special Menu

20,00€ (taxes included)

Every day

Bread and house appetizers

First Course

Special Salad, homemade meat croquettes, grilled cuttlefish or Duck Foie Mousse.

Second Course

Grilled rabbit, grilled duck breast, Mixed grilled meats kebabs (brochettes) or homemade pork shoulder.

Dessert

Homemade cake or ice cream.

Coffee
Drink not included

Spoon Menu

18,50€ (taxes included)

Every day

Bread and Entrance

First Course

Special salad, variety of roasted vegetables, grilled cuttlefish or grilled mountain sausages.

Second Course

Olleta de Blat (Wheat) or stew broth with meat ball.

Dessert

Housemade cake or ice cream.

Coffee
Drink not included

APPETIZERS

Iberian Ham

Varied cheeses

Liver and rabbit on the grill

Lamb liver grilled

Grilled octopus

Grilled cuttlefish

Homemade meat croquettes

Duck foie mousse

ENTRANCES

Salad

Special salad

Noodle Soup

Gazpacho

Grilled vegetables

Garlic soup

Baked eggplants

Grilled artichokes

Melon with ham

Charcoal-grilled mountain sausages

Pink tomato salad with capellan

Vegetable soup

MEATS

Grilled breast

Grilled chicken drumstick

Garlic chicken

Secret of Iberian pig

Iberian pig prey

Pork knuckle in the style of the house

Grilled lamb chops

Lamb shank in the style of the house

Grilled rabbit

Charcoal-grilled shoulder of suckling lamb

Charcoal-grilled Iberian pork lizard

Rabbit with tomato

Grill of grilled meat

Mixed skewers on the grill

Grilled veal T-bone steak

Grilled beef tenderloin

Beef steak grilled

Old cow steak (gallega) grilled

Oxtail

Magret of grilled duck

Suckling lamb leg

Barbecued Duroc pork chop

We have GRILLED GILTHEAD SEA BREAM.

TRADITIONAL FOODS

Blat olleta

Broth cooked with meat ball

DESSERTS

Chocolate cake

Cheesecake with Blueberries

Cheese cake with medlars

Cheesecake with dried figs

Orange cake

Walnut cake

Meringue milk cake

Lemon cake

Chocolate Mousse

Tiramisu

Curdled milk with natural honey

Rice pudding

Egg flan

Medlars with honey

Turrón ice cream with Pedro Ximénez

Artisan ice cream from Jijona