Menu · Restaurant El Riu

Diary Menu

17,50€ (taxes included)

Monday to Friday, except public holidays

Bread and house appetizers

First Course

Salad, baked aubergines, homemade soup (noodles, garlic) or vegetables cream.

Second course

Grilled chicken (leg or breast), grilled iberian pork fillet, grilled pork ribs, grilled quail

Dessert

Curd milk with natural honey, rice pudding, Crème caramel, ice cream or fruit salad.

1 Drink included

Special Menu

22,00€ (taxes included)

Every day

Bread and house appetizers

First Course

Special Salad, homemade meat croquettes, grilled cuttlefish or Duck Foie Mousse.

Second Course

Grilled rabbit, grilled sea bream, Mixed grilled meats kebabs (brochettes) or homemade pork shoulder.

Dessert

Home-made cake or ice cream.

Coffee
Drink not included

Spoon Menu

20,50€ (taxes included)

Every day

Bread and house appetizers

First Course

Special salad, variety of roasted vegetables, grilled cuttlefish or grilled mountain sausages.

Second Course

Olleta de Blat (Wheat) or stew broth with meat ball.

Dessert

Home-made cake or ice cream.

Coffee
Drink not included

COLD STARTERS

Iberian raw ham

Cheeses from Callosa

Salad

Special salad

Ham and melon

Fresh vegetable soup “gazpacho”

HOT STARTERS

Grilled rabbit’s or lamb’s liver

Grilled mountain sausages

Home-made meat croquettes

Variety of roasted vegetables

Baked aubergines

Grilled artichokes (seasonal)

Noodle soup

Garlic soup

Vegetable cream

MEATS

Grilled chicken breast

Grilled chicken leg

Garlic chicken

Grilled (Duroc) pork chop

Grilled iberian pork fillet (Secreto)

Grilled iberian pork fillet (Presa)

Grilled pork ribs

Home-made pork shoulder

Grilled lamb cutlets

Grilled shoulder of lamb (Milk-fed)

Home-made lamb shoulder

Grilled rabbit

Garlic rabbit

Rabbit with tomato

Mixed grilled meat

Mixed grilled meats kebabs (Brochettes)

Grilled quails

Grilled T-Bone Steak (600 grs.)

Grilled entrecote (Veal) (400 grs.)

Grilled sirloin (Veal) (300-350 grs.)

Home-made oxtail stew

Grilled duck breast

We have GRILLED GILTHEAD SEA BREAM.

TRADITIONAL FOODS

Blat olleta

Broth cooked with meat ball

DESSERTS

Chocolate cake

Cheesecake with Blueberries

Cheese cake with medlars

Cheesecake with dried figs

Orange cake

Walnut cake

Meringue milk cake

Lemon cake

Chocolate Mousse

Tiramisu

Curdled milk with natural honey

Rice pudding

Egg flan

Medlars with honey

Turrón ice cream with Pedro Ximénez

Artisan ice cream from Jijona